GIGI MEYER LEGS GENERATOR
GIGI MEYER LEGS FULL

“Anyone who truly knows us knows how incredible he is as a person.” /yR078CerBP- Demetrius Harvey December 16, 2021ĭesire to back an embattled family member is universally understandable. Finding Meyer defenders is a tall task considering the existing narrative, but the coach does have a supporter coming to his side: his daughter Gigi.įormer Jags HC Urban Meyer’s daughter, Gigi, is defending Urban on Instagram: Things went so south so quickly and so publicly for a polarizing figure that it's no wonder the sporting world is talking about little else this morning. Plus, the “fried” whipped crème.Urban Meyer's dismissal from the Jacksonville Jaguars was a slow-moving disaster and although the end result is predictable, it's still a monumental moment in coaching history. Liquid Nitrogen Factor: This Instagram video pretty much says it all. Secret Ingredient: Lummi Island Smoked IkuraĮntrée, Handmade Ravioli stuffed with Smoked Ikura, mascarpone and parmesan cheeses, served with fresh seared salmonĭessert, Churros with iSi berries (CO2 infused), strawberry compote and “fried” whipped crème. Top Chef Final vs secret ingredient Lummi Island smoked ikura! #caviar #BiteofBend /XBVhs7Y0OD That gallon of gelato in the Top Chef freezer? Not necessary for these two. Liquid Nitrogen Factor: The frosted pitcher was out once again, and Brandon stood in front of a smoking mixer whipping up homemade ice cream in minutes. Liquid Nitrogen Factor: Off the charts! The liquid nitrogen made its first appearance in Kitchen Stadium and “adult Pop Rocks” was the phrase of the day.Įntrée, Peking Duck Two Ways, seared duck breast and fried duck leg, served with curry lentilsĭessert, Apple Brown Betty with liquid nitrogen ice cream You’re invited to come taste his Top Chef dishes with the beautiful backdrop of Pronghorn Resort.Įntrée, Handmade Pasta with basil-tarragon-sorrel pesto and Seared Troutĭessert, Chocolate Cake with liquid nitrogen berries and chocolate covered popcorn To celebrate, Chef Linde will be serving a rotation of his winning dishes in Chanterelle this Thursday through Sunday. Fried duck legs ruled that dish! The Bite of Bend Top Chef kitchen and pantry, on stage on Oregon Avenue in downtown Bend Chef Kevin Linde and Sous Chef Brandon Shotwell’s Top Chef Winning Menu Fairly certain the “duck gods” were with him during the semis when the Peking Duck secret ingredient was announced, he looked at his inoperable oven, and then at the fryer he brought.

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But the meticulously planned Chef Linde, who showed up with a truck full of allowable supplies and equipment, kept his cool despite it all.

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There were challenges, like windy weather blowing out burners and a down generator that cost competing chefs the use of ovens and flattops in the semi-finals and finals. You’re invited to make a reservation and celebrate with us! Chef Kevin Linde and Sous Chef Brandon Shotwell take home the Bite of Bend Top Chef prize after cooking on the street for two days, a trophy hand forged by local blacksmith Orion Forge. We’re thrilled to announce that after cooking their hearts out for two days, Chef Linde and sous chef Brandon Shotwell took home the coveted Bite of Bend Top Chef trophy Sunday night! Through three rounds, three secret ingredients and six dishes, the team impressed both judges and crowds from the Top Chef stage in downtown Bend with, among other things, a tank of liquid nitrogen, and some seriously beautiful plates created in a kitchen built on the street.Ĭome try Chef Linde’s winning dishes! In celebration, he will be rotating the six winning dishes this Thursday, June 24 through Sunday, June 27 in Chanterelle. Pronghorn Executive Chef Kevin Linde is Bend, Oregon’s Bite of Bend Top Chef.

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